Fermentation Nation! Top Talk with Pace Webb


We were very excited to be involved with an extraordinary podcast a few weeks ago. Pace Webb is an L.A. based chef exploring the nooks and crannies of the culinary world, from cooking at Coachella to vegan cuisine to, you guessed it, kombucha! It was such an incredible honor to be able to interview with her and tell Kombucha Dog's story.

As an Executive Chef and Lifestyle Expert, Pace is one of the most sought after chefs on the Los Angeles food scene. Her catering company, Taste of Pace, is renowned for their monthly underground, invite-only Supper Club as well as being tapped to cater high-end celebrity and charity events for clients like the Breast Cancer Fund and Acura. She's even been featured on Food Network, HGTV, Bravo! and so many more.

We hope you'll listen to our founder's segment, which starts about halfway through, but of course we also encourage you to listen to the entire show. Fermentation is a fascinating thing! 

Michael Faye