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1815 N Main Street
Los Angeles CA 90031
United States of America

(213) 614-9900

KOMBUCHA DOG is raw, undiluted kombucha, handcrafted with all organic ingredients. Fermented with cold-pressed juices, our kombucha is naturally carbonated, very low in sugar and rich in probiotics and antioxidants. 

WE DON'T DILUTE. Traditional kombucha is a fermented tea that may be over 0.5% alcohol. Instead of weakening our product with water and other additives so it can be sold to people under 21, Kombucha Dog is brewed undiluted, creating a pure, full strength kombucha - the most potent on the market. 

The dogs featured on the front of every bottle are rescue dogs ready for adoption. So far 20 of the 29 dogs featured have new homes. Each dog adopted is another dog saved.



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Fermentation Nation! TOP Talk with Pace Webb

Michael Faye

We were very excited to be involved with an extraordinary podcast a few weeks ago. Pace Webb is an L.A. based chef exploring the nooks and crannies of the culinary world, from cooking at Coachella to vegan cuisine to, you guessed it, kombucha! It was such an incredible honor to be able to interview with her and tell Kombucha Dog's story.

As an Executive Chef and Lifestyle Expert, Pace is one of the most sought after chefs on the Los Angeles food scene. Her catering company, Taste of Pace, is renowned for their monthly underground, invite-only Supper Club as well as being tapped to cater high-end celebrity and charity events for clients like the Breast Cancer Fund and Acura. She's even been featured on Food Network, HGTV, Bravo! and so many more.

We hope you'll listen to our founder's segment, which starts about halfway through, but of course we also encourage you to listen to the entire show. Fermentation is a fascinating thing! 


Michael Faye







As reported on FOX, VICE, CBS, DAILY MAIL, NEW YORK, LAist, RAW STORY, and others, Kombucha Dog was mentioned in the ABC’s busting up of a religious ceremony for illegally selling alcohol without a license in Venice, California.  Kombucha Dog is flattered that Full Circle selected it as their kombucha of choice. Still, we believe that Kombucha Dog will give you a blissful feeling regardless of your spiritual beliefs.  Our only devotion is to brewing kombucha the traditional, non-diluted way, which produces about 1% alcohol. Unfortunately, under current law this classifies Kombucha Dog as an alcoholic beverage since the limit is 0.5%.  

“We’d like to use this opportunity to open a common sense discussion about the alcohol laws in California and the rest of the country," said Michael Faye, founder/COO of Kombucha Dog. "Many common foods like teriyaki sauce, tiramisu or a ripe orange contain about 0.5% or even more alcohol, the level which defines whether a beverage is alcoholic or non in the U.S.  Because of kombucha's unfamiliarity in the American marketplace, we end up classified as  beer in terms of stickers, warnings, etc.  Yet, in many countries around the world, including the United Kingdom and the EU, Kombucha Dog wouldn’t be considered an alcoholic beverage, because the limit there is higher!  It just doesn’t seem to make sense that our kombucha is legally considered an alcoholic beverage, since you’d drown before you got drunk drinking Kombucha Dog.” 

Brewed in Los Angeles, Kombucha Dog is dedicated to making the purest and best-tasting kombucha while raising awareness of rescue dogs needing homes. Our practice of partnering with local no-kill animal shelters, putting homeless, adoptable dogs on the labels of our bottles so that may find forever homes is, to us, as important and relevant as the sensational aspects of the Full Circle story. We follow all state and federal laws, which means one must be 21 or over to purchase and drink it.

For more information or to find out where to buy your own six pack of paradise, please check out our website at

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Handcrafted and bottled in Los Angeles, KOMBUCHA DOG aims to showcase local rescue dogs in need of a home on each bottle while delivering high-quality, undiluted, kombucha. Since 2010, Photographer, Founder and CEO, Michael Faye, has fused his passion for photography, commitment to animal rights and emphasis on the importance of a healthy lifestyle to create KOMBUCHADOG, available in four flavors that can be purchased at over 100 retail locations in the Southern California market.